Junior Executive Sous Chef

Confidential

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Greece, Greece, Greece
Posted
June 17, 2026

Job Description

Operational Leadership & Continuity

  • Support the Executive Sous Chef in overseeing all culinary operations to ensure smooth daily workflow and alignment across kitchens.
  • Maintain operational control and decision-making authority when delegated or when acting in the Executive Sous Chef’s absence.
  • Actively enforce culinary and hygiene standards, addressing non-compliance directly and escalating issues when required.
  • Ensure accurate use of all kitchen-related digital systems, including production plans, allergen records, and procurement tools.

    • Quality, Safety & Compliance

  • Ensure full adherence to HACCP and health & safety standards across storage, preparation, and service areas.
  • Conduct kitchen walk-throughs and spot checks to monitor compliance and discipline.
  • Support corrective actions and follow-up where quality gaps or safety risks are identified.

    • Guest Experience & Collaboration

  • Maintain...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 17, 2026
    • Application Deadline
      July 27, 2026