Jr Sous Chef - Pastry

full-time Supervisors of Food Preparation and Serving Workers

Job Description

Assist in directing and overseeing all operations of the pastry kitchen. Ensure the production of high-quality desserts, pastries, and baked goods while maintaining strict cost control, food safety, and efficiency. Assume responsibility for the pastry section in the absence of the Sous Chef.

Key Responsibilities

• Supervise Pastry Chefs de Partie and kitchen staff; run daily briefings regarding functions, dessert specials, and menu ingredients.
• Oversee the preparation, presentation, and portion size of all dessert and pastry items before they reach the pass.
• Establish store requisitions, coordinate stock pick-ups, enforce strict rotation of mise-en-place, and participate in monthly stock-taking.
• Monitor food cost margins by keeping tight control on wastage and ensuring no food leaves the kitchen without a formal captain order.
• Enforce Radisson Blu and HACCP standards for food processing, storage room hygiene, pe...