Jr. Sous Chef Bakery - Fairmont Agra

Accor

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Agra, Uttar Pradesh, India
Posted
July 16, 2026

Job Description


Company Description

Why work for Accor?


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements.

Key Responsibilities

  • Assist the Sous Chef – Bakery in managing daily bakery production and operations.
  • Supervise and guide Commis Chefs and bakery associates during preparation and service.
  • Prepare and oversee production of breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items.
  • Ensure consistent quality, taste, texture, freshness, and presen...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 16, 2026
    • Application Deadline
      August 25, 2026