Join Our Culinary Team as Chef de Partie
Capilano Suspension Bridge Park - Capilano Group
Full-time
Other-General
Location
vancouver, metro vancouver regional district, Canada
Posted
July 13, 2026
Job Description
Become a key player in our culinary team as a Chef de Partie at Stanley Park Pavilion. This role focuses on crafting exceptional meals at our renowned venue.
We are seeking a talented Chef de Partie to join our team committed to culinary excellence. With over 5 years of experience, you will ensure high standards in meal preparation and kitchen operations. Your ability to enhance menus, offer innovative food presentations, and comply with food safety regulations will elevate our guest experiences.
Key Responsibilities:
• Prepare and cook food according to established menus
• Provide training and oversight to junior kitchen staff
• Ensure compliance with all food safety standards
• Oversee daily production needs for efficient service
• Operate kitchen equipment and report issues
Requirements:
• Minimum of 5 years experience in culinary roles
• Previous banquet experience required
• Hold a Red Seal Certification or equivalent
• Food Safe Level 2 Certifi...
We are seeking a talented Chef de Partie to join our team committed to culinary excellence. With over 5 years of experience, you will ensure high standards in meal preparation and kitchen operations. Your ability to enhance menus, offer innovative food presentations, and comply with food safety regulations will elevate our guest experiences.
Key Responsibilities:
• Prepare and cook food according to established menus
• Provide training and oversight to junior kitchen staff
• Ensure compliance with all food safety standards
• Oversee daily production needs for efficient service
• Operate kitchen equipment and report issues
Requirements:
• Minimum of 5 years experience in culinary roles
• Previous banquet experience required
• Hold a Red Seal Certification or equivalent
• Food Safe Level 2 Certifi...