Location
innisfil, on, Canada
Posted
July 20, 2026
Job Description
Become the Food and Beverage Supervisor at Friday Harbour and contribute to an unforgettable guest experience in a stunning resort environment. Supervise operations while ensuring top service standards.
This supervisory role is essential for the food and beverage team, overseeing daily operations and providing direction to associates. You will lead by example, managing guest interactions and facilitating team training, ensuring smooth operations and happy guests. Your leadership will shape the service culture of the department.
Key Responsibilities:
• Conduct daily operation briefings for the team
• Ensure all guests receive exemplary service
• Coach and develop associates for better performance
• Manage logistics and cash handling at each shift’s end
• Collaborate on improvements and department goals
Requirements:
• Diploma or degree in hospitality or related field
• At least 2 years of experience in food and beverage
• Comprehensive service knowledge ...
This supervisory role is essential for the food and beverage team, overseeing daily operations and providing direction to associates. You will lead by example, managing guest interactions and facilitating team training, ensuring smooth operations and happy guests. Your leadership will shape the service culture of the department.
Key Responsibilities:
• Conduct daily operation briefings for the team
• Ensure all guests receive exemplary service
• Coach and develop associates for better performance
• Manage logistics and cash handling at each shift’s end
• Collaborate on improvements and department goals
Requirements:
• Diploma or degree in hospitality or related field
• At least 2 years of experience in food and beverage
• Comprehensive service knowledge ...