Location
Cape Town, Western Cape, South Africa
Posted
July 12, 2026
Job Description
What will you be doing:
Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
- Ensuring quality products are produced
- Pratical work exposure in quality Management
- Site and Internal and external audits
- Technical support/ Trouble shooting
- Food safety and quality control
- Support of food safety culture
- You will be provided with formal amd informal guidance throughout tthe duration of the program.