Location
paya lebar, east region, Singapore
Posted
July 24, 2026
Job Description
Overview
Conduct daily training in FOH and BOH café operations (e.g., food prep, cashiering, customer service, dishwashing, station setup).
Responsibilities- Implement PBIS strategies and structured vocational teaching methods
- Develop and maintain training materials: visual aids, SOPs, task sequences, and checklists
- Supervise trainees during live café operations, ensuring safety, quality, and service standards
- Collaborate with the Production Team for pastries, baked goods, and product-based vocational training
- Support trainees in achieving their Standards of Work Performance (SWP) milestones
- Monitor trainee progress, maintain proper documentation, and report behavioural/learning concerns
- Uphold HALAL guidelines, food safety requirements, and cleanliness standards
- Participate in special events, catering, external exhibitions, and work trials
- Model APSN's mission and support successful emp...