Location
kelowna, regional district of central okanagan, Canada
Posted
June 05, 2026
Job Description
Job Responsibilities
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
- Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
- Travel up to 50% of the time (10 days per month), including some evening and weekend work.
Qualifications
- Meet the requirements to obtain a CP-FS certification.
- Availability for a highly flexible Sunday to Saturday work schedule.
- Desire to travel by car and/or plane up to 50% of the time.
- Ability to lift 10 lbs chest high, stooping, kneeling, crouching, and reaching.
- Excellent listening and communicati...