Location
Muscat, Muscat Governorate, Oman
Posted
July 06, 2026
Job Description
Job Description
The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient food production in accordance with company standards and recipes.
Requirements
Diploma or Certificate in Culinary Arts, Hospitality, or a related field.