Location
shilo, mb, Canada
Posted
July 16, 2026
Job Description
Step into a leadership role as a Chef Manager, driving culinary excellence in a bustling industrial kitchen. Bring your leadership skills and focus on exceptional service to our team.
This onsite role requires you to manage daily operations, ensuring food quality and safety while building a cohesive culinary team. You will develop staff, execute company programs, and foster client relationships to enhance the dining experience. Experience in high-volume settings is crucial.
Key Responsibilities:
• Schedule and support daily tasks of the food service team
• Coach staff on food safety and operational procedures
• Maintain adherence to standardized recipes and quality expectations
• Build client relationships through exceptional service
• Manage administrative tasks, including reporting and inventory
Requirements:
• 2–3 years in a culinary leadership position
• Relevant education in Culinary Arts or Hospitali...
This onsite role requires you to manage daily operations, ensuring food quality and safety while building a cohesive culinary team. You will develop staff, execute company programs, and foster client relationships to enhance the dining experience. Experience in high-volume settings is crucial.
Key Responsibilities:
• Schedule and support daily tasks of the food service team
• Coach staff on food safety and operational procedures
• Maintain adherence to standardized recipes and quality expectations
• Build client relationships through exceptional service
• Manage administrative tasks, including reporting and inventory
Requirements:
• 2–3 years in a culinary leadership position
• Relevant education in Culinary Arts or Hospitali...