Job Description
The Role
As Head Chef, you’ll take ownership of the kitchen operation, leading the team to deliver fresh, seasonal food with consistency, care, and pride.
You’ll have the opportunity to shape the food offer of a much-loved country inn, creating menus that reflect the character of the venue while celebrating classic pub dining, quality ingredients, and modern touches.
Working closely with the General Manager and wider team, you’ll be responsible for driving standards, developing your chefs, and ensuring every guest enjoys an outstanding dining experience whether they’re joining us for a casual lunch, Sunday roast, special occasion, or hotel stay.
Company Description
Lead the kitchen of a historic Georgian coaching inn in the heart of Kent
Steeped in history and set within the beautiful surroundings of the Garden of England, The Kings Arms, Westerham is a charming Georgian coaching inn that has been welcoming guests ...