Location
west coast division, sabah, Malaysia
Posted
July 26, 2026
Job Description
The Head Chef will lead all kitchen and F&B operations for Inagaya Beach Club — from day‑trip dining and evening dinner service to private events and banquets — building the culinary program from the ground up ahead of the December 2026 launch.
Key Responsibilities
- Build and lead the kitchen team: recruit, train, and roster cooks and kitchen staff
- Manage food cost, kitchen budget, and supplier/procurement relationships, including island logistics
- Ensure food safety, hygiene, and health compliance standards are met and maintained
- Oversee kitchen operations across multiple service points (beach club dining, evening dinner, events)
- Work with the Resort Manager and Sales & Marketing team to support event catering and promotions
- Lead pre‑opening kitchen setup, equipment planning, and trial service runs
Requirements
- Proven experience as Head Chef / Executive Chef in a resort, hotel...