Job Description
Job Title
Head Chef
Occupation
Head Chef
Job Description
Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Controls and directs the food preparation process efficiently and professionally
Creates meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Places equipment, tools or ingredient orders in response to possible detected shortfalls
When required, makes arrangements for repairs of cooking equipment
Hires, manages, trains and educate...