Location
singapore, singapore, Singapore
Posted
June 12, 2026
Job Description
Responsibilities
- Plan and create menus considering clients’ preferences and dietary needs
- Control and direct the food preparation process and any other relative activities
- Construct dishes that reflect our commitment to quality
- Supervise kitchen staff’s activities to ensure compliance with health and safety standards
- Ensure the consistent, high-quality delivery of every dish
- Manage and train kitchen staff
- Estimate food requirements and food/labor costs
- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant management
- Keep time and payroll records