Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Roles & Responsibilities
Monthly Salary: Up to S$4,800 (Negotiable)
Working Location: Central
Working Hours: 5 Day Work Week (44 hours)
Kitchen Operations & Food Quality
Oversee daily kitchen operations to ensure smooth, efficient service
Maintain high standards of consistency, quality, and presentation across all menu items
Ensure compliance with recipes, SOPs, and brand standards
Participate in menu execution, improvement, and standardisation
Team Leadership & Training
Lead, supervise, coach, and train kitchen staff
Plan staff deployment and ensure adequate manpower coverage
Provide performance feedback, guidance, and discipline when needed
Food & Hygiene
Ensure strict compliance with SFA food sa...