Location
Remote, Remote, South-Africa
Posted
July 12, 2026
Job Description
Corporate building in the heart of Sandton requires a Head Chef. Mon – Fri. Very busy a la carte and function style; oversee full kitchen management; entrepreneurial mindset to “run as own business”. R30k. Requirements Proven experience in a professional kitchen, with leadership responsibilities Sound knowledge of food safety and hygiene standards Strong culinary expertise and knowledge of cooking techniques To apply, please send CV, recent head + shoulders photo, ID and contact details. HOSPITALITY PLACEMENTS Integrity. Professionalism. Service.