Job Description
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators. Head Chef - Restaurant Manager Company DescriptionTo ensure the operational management and leadership of a community restaurant in a school environment located in the Vaud Riviera region, our client is currently mandating us to recruit their future Head Chef - Restaurant Manager (M/F) Permanent contract - 80 to 90 % Job DescriptionAs Head Chef and Restaurant Manager, you will be responsible for the smooth running of the kitchen, both operationally and managerially, with the mission to offer quality culinary services adapted to your clientele. Leading your team, you will participate in the production of more than 220 meals per day, while coordinating hot and cold deliveries to partne...