Location
centralia, on, Canada
Posted
June 28, 2026
Job Description
Join Exeter Golf Club as Head Chef and transform dining with your culinary vision. Oversee the kitchen experience, menu development, and team training while ensuring top-notch quality.
You'll be pivotal in this seasonal role, managing all kitchen operations and mentoring staff to enhance guest experiences from April to October. Your responsibilities include menu innovation, budgeting, staff recruitment, and maintaining a dynamic working environment. Your leadership will help create memorable dining experiences in a renowned venue.
Key Responsibilities:
• Supervise all kitchen staff and food prep activities
• Develop menus that reflect seasonal availability and trends
• Train staff on presentation and portion control
• Ensure compliance with health and safety regulations
• Conduct regular restaurant quality assessments
Requirements:
• 3-5 years of Head Chef experience
• FoodSafe Certification is required
You'll be pivotal in this seasonal role, managing all kitchen operations and mentoring staff to enhance guest experiences from April to October. Your responsibilities include menu innovation, budgeting, staff recruitment, and maintaining a dynamic working environment. Your leadership will help create memorable dining experiences in a renowned venue.
Key Responsibilities:
• Supervise all kitchen staff and food prep activities
• Develop menus that reflect seasonal availability and trends
• Train staff on presentation and portion control
• Ensure compliance with health and safety regulations
• Conduct regular restaurant quality assessments
Requirements:
• 3-5 years of Head Chef experience
• FoodSafe Certification is required