Job Description
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators. Head Chef Company DescriptionOn behalf of a recognised player in collective catering in the canton of Neuchâtel, we are recruiting a Head Chef for a dynamic establishment offering a very wide range.Job DescriptionThis Head Chef position is aimed at a professional capable of ensuring quality, organisation and rigour on a daily basis. He will be a key player in coordinating the team and production. The establishment values teamwork, collaboration and culinary excellence. He supervises a team of around ten kitchen staff with a volume of 200 to 300 menus per day. These meals are served on site or transported to other locations. The Head Chef plans and implements the entire production, su...