Head Chef: Lead Kitchen Team, Menu Innovation & Ops
Positive Placements
Full-time
Hospitality & Leisure
Location
knysna, western cape, South-Africa
Posted
June 27, 2026
Job Description
A hospitality management firm in Knysna is seeking an experienced kitchen manager to lead their culinary team. Responsibilities include managing stock orders, developing recipes, and maintaining high standards of food quality. The ideal candidate must possess a recognized food-related qualification and extensive experience in kitchen management. This position requires strong leadership skills, supplier negotiation abilities, and the capacity to train and develop team members effectively.
#J-18808-Ljbffr
#J-18808-Ljbffr