Location
edmonton, division no. 11, Canada
Posted
July 11, 2026
Job Description
A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no remote work option, offering a competitive salary of $36.50 hourly. Free parking is available for staff.
#J-18808-Ljbffr
#J-18808-Ljbffr