Location
Goa, India, India
Posted
June 17, 2026
Job Description
**Description:**
· Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
· Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
· Provides feedback on the results of the Consumer Audit and to ensure that the relevant changes are implemented.
· Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
· Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Ensures that culinary employees work in a supportive and flexible manner with other departments.
· Ensures that all employees are up-to-date with the avai...
· Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
· Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
· Provides feedback on the results of the Consumer Audit and to ensure that the relevant changes are implemented.
· Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
· Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Ensures that culinary employees work in a supportive and flexible manner with other departments.
· Ensures that all employees are up-to-date with the avai...