Location
remote, remote, Norway
Posted
July 11, 2026
Job Description
**Do you have a passion for culinary excellence and delivering unforgettable guest experiences? Are you ready to lead a world-class kitchen at sea, where local ingredients meet global standards in fine dining? If you're driven by innovation, sustainability, and the thrill of adventure—then you might be the Head Chef we’re looking for.**
Hurtigruten is one of Norway's largest maritime employers, with 1,500 sailors and apprentices on board. The company collaborates with local suppliers to serve world-class local food and offers selected excursions to its guests in cooperation with local partners.
Since its inception in 1893, Hurtigruten has safely transported local passengers, important goods, vehicles, and tourists to 34 ports along the Norwegian coast.
**Skills & Requirements**
Are you passionate about working with local food and love providing world-class service? Are you hungry for new challenges and want to work with our concept that is a world leader in local food and a...
Hurtigruten is one of Norway's largest maritime employers, with 1,500 sailors and apprentices on board. The company collaborates with local suppliers to serve world-class local food and offers selected excursions to its guests in cooperation with local partners.
Since its inception in 1893, Hurtigruten has safely transported local passengers, important goods, vehicles, and tourists to 34 ports along the Norwegian coast.
**Skills & Requirements**
Are you passionate about working with local food and love providing world-class service? Are you hungry for new challenges and want to work with our concept that is a world leader in local food and a...