Head Chef

Full-time Other

Responsibilities

• Lead and manage the entire kitchen operation ensuring high standards of food quality, presentation, and consistency.
• Design and update menus based on seasonal availability, customer preferences, and market trends.
• Supervise, train, and mentor kitchen staff, fostering a productive and professional work environment.
• Ensure compliance with food safety and hygiene regulations, including HACCP standards.
• Control food costs, manage inventory, and minimize waste to meet budget targets.
• Oversee procurement of ingredients and maintain relationships with suppliers.
• Coordinate with restaurant management to plan special events, promotions, and new offerings.
• Monitor kitchen equipment and ensure proper maintenance and safety procedures.
• Maintain cleanliness and organization of the kitchen at all times.
• Handle customer feedback related to food quality and make necessary improvements....