Head Chef
Frontline Hospitality SA & NT
Job Description
- Lead a High-Volume Production Kitchen
- Monday to Friday | Day Shifts
- Drive Menu Innovation & Build a High-Performing Team
The Company
This well-established South Australian business has built an outstanding reputation for delivering quality food services across multiple sectors for more than two decades. With exciting growth plans underway, they are relaunching their catering division and seeking an experienced Head Chef to take ownership of a large-scale production kitchen.
This is a rare opportunity to step into a leadership role where you'll have genuine influence over menu development, kitchen operations, team culture and future growth.
The Role
As Head Chef, you will oversee the daily operations of a busy central production kitchen servicing multiple areas of the business, including catering, large-scale meal production and food service.
Leading an established kitch...