Head Chef - Casual Dining

JRoss Recruiters

Permanent Supervisors of Food Preparation and Serving Workers
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Location
Canada, Saskatchewan, Canada
Posted
July 22, 2026

Job Description

Description

  • Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution. 

  • Inspire, coach, and develop a high performing culinary team while creating an environment where employees feel supported, engaged, and motivated to succeed. 

  • Foster a culture of accountability, professionalism, teamwork, and continuous improvement. 

  • Recruit, hire, mentor, develop, and retain top culinary talent while identifying and developing future leaders within the kitchen leadership team. 

  • Oversee scheduling, labour planning, purchasing, vendor relationships, inventory management, and food cost performance. 

  • Identify opportunities to improve kitchen organization, operational efficiency, and consistency through effective systems and processes. 

  • Partner with operational leadership to achieve business objectives and elevate the overall guest experience. 

  • Contribute to...

    • Job Details

    • Job Type
      Permanent
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 22, 2026
    • Application Deadline
      August 31, 2026