Location
Bodega Bay, California, United States
Posted
July 21, 2026
Job Description
Description
Job Overview:
The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation, and fiscal responsibility. This role plays a key part in enhancing the Bodega Harbour HOA lifestyle by delivering exceptional culinary experiences that support resident satisfaction, community engagement, and brand culture.
The Head Chef works in compliance with FirstService standards and authentically delivering the Bodega Harbour HOA a positive Lifestyle environment.
Compensation: $75,000 – 110,000
FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated a...