Job Description
Responsibilities
. Oversee entire kitchen operations, including planning, preparation, and service.
. Design and update menus based on customer preferences and business requirements.
. Supervise kitchen staff and ensure high standards of food quality.
. Control food costs, wastage, and inventory management.
. Ensure compliance with hygiene, sanitation, and safety regulations.
. Train and develop kitchen team members.
. Coordinate with management for business planning and kitchen improvements.
. Maintain consistency in food taste, presentation, and service timing.
Requirements
. Strong experience in kitchen management and food production.
. Proven ability to lead and manage kitchen teams.
. Good knowledge of cost control and inventory management.
. Ability to handle high-pressure kitchen operations.
. Strong leadership and organizational skills.
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