Grill/Kebab Chef for Turkish Cuisine

Full-time Other-General

Job Title: Grill/Kebab Chef
Cuisine: Turkish
Reports To: Executive Chef
Location: Singapore

Job Summary

Grill/Kebab Chef is responsible for preparing and cooking all grilled meats and kebabs according to the restaurant’s recipes and quality standards. This role requires strong knowledge of charcoal grilling, meat preparation, marination, and maintaining consistency in flavor, texture, and presentation. This role plays a critical part in helping Executive Chef to deliver high-quality Turkish cuisine while ensuring consistency, creativity, and efficiency within the culinary team.

Key Responsibilities Food Preparation

• Prepare and marinate meats according to established recipes and portion standards.
• Skewer and prepare various kebabs such as Adana, Urfa, shish kebab, lamb chops, and chicken shish.
• Operate and manage charcoal or grill stations safely and efficiently.
• Ensur...