Location
toronto, on, Canada
Posted
June 18, 2026
Job Description
Lead our passionate vegan dining experience as the General Manager at our Toronto restaurant. Oversee operations, enhance guest satisfaction, and manage a dedicated team in a vibrant environment.
As the General Manager, you'll be responsible for managing front-of-house operations, onboarding staff, and executing outstanding food and beverage service. Your role includes recruiting and training team members while fostering a positive workplace culture. You will ensure seamless event coordination and champion exceptional guest experiences.
Key Responsibilities:
• Manage front-of-house staff and coordinate schedules
• Recruit, train, and coach food service staff
• Resolve customer complaints promptly and effectively
• Oversee special events and private functions
• Analyze sales trends and implement improvements
Requirements:
• Minimum 2 years in restaurant management
• Experience in vegan kitchen/BOH preferred
• Valid food handlers and Smart Serve Certifica...
As the General Manager, you'll be responsible for managing front-of-house operations, onboarding staff, and executing outstanding food and beverage service. Your role includes recruiting and training team members while fostering a positive workplace culture. You will ensure seamless event coordination and champion exceptional guest experiences.
Key Responsibilities:
• Manage front-of-house staff and coordinate schedules
• Recruit, train, and coach food service staff
• Resolve customer complaints promptly and effectively
• Oversee special events and private functions
• Analyze sales trends and implement improvements
Requirements:
• Minimum 2 years in restaurant management
• Experience in vegan kitchen/BOH preferred
• Valid food handlers and Smart Serve Certifica...