Location
richmond, bc, Canada
Posted
May 30, 2026
Job Description
About the Role As the Manager, you’ll lead all aspects of foodservice operations, including forecasting, marketing, retail programs, and catering services. This is a hands‑on leadership role that requires flexibility to work weekdays, with occasional evenings and weekends.
What You’ll Do
Build and maintain strong
client relationships
Ensure
exceptional customer satisfaction
Lead and develop a high-performing
team
Oversee
menu planning
and
merchandising
Ensure compliance with
quality assurance ,
health & safety , and
environmental standards
What You Bring
Post‑secondary education and
5+ years of foodservice or related management experience
Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)
Experience managing
labour relations
Stro...
What You’ll Do
Build and maintain strong
client relationships
Ensure
exceptional customer satisfaction
Lead and develop a high-performing
team
Oversee
menu planning
and
merchandising
Ensure compliance with
quality assurance ,
health & safety , and
environmental standards
What You Bring
Post‑secondary education and
5+ years of foodservice or related management experience
Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)
Experience managing
labour relations
Stro...