Job Description
Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of Taco Bell’s brand and assets.
Qualifications
One or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience
Strong personal communication skills
Open / flexible work availability
Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
Solid talent- and performance-management skills
Requirements
Management/Supervisory/Mentor experience desired
Guest-friendly demeanor
Willing to work normal schedule of 50 hours per week (all shifts)
Fluent English-speaking and writing skills
High...