Location
kapuskasing, cochrane district, Canada
Posted
July 11, 2026
Job Description
Lead a thriving Mary Brown’s restaurant as General Manager, focusing on exceptional guest experience, team management, and operational oversight. Drive community engagement and adhere to food safety standards in this important role.
As the General Manager, you will report directly to the Senior District Manager. Your key responsibilities will include managing the restaurant's financial performance while coaching a dedicated team to deliver on Mary Brown’s Vision. You will ensure compliance with regulations and uphold high standards of food safety and service in a fast-paced environment.
Key Responsibilities:
• Oversee day-to-day restaurant operations and team management
• Ensure compliance with food safety and sanitation standards
• Deliver exceptional hospitality and customer service
• Manage restaurant P&L and drive sales growth
• Recruit, train, and develop team members effectively
Requirements:
• College diploma in hospitality or culinary management
• ...
As the General Manager, you will report directly to the Senior District Manager. Your key responsibilities will include managing the restaurant's financial performance while coaching a dedicated team to deliver on Mary Brown’s Vision. You will ensure compliance with regulations and uphold high standards of food safety and service in a fast-paced environment.
Key Responsibilities:
• Oversee day-to-day restaurant operations and team management
• Ensure compliance with food safety and sanitation standards
• Deliver exceptional hospitality and customer service
• Manage restaurant P&L and drive sales growth
• Recruit, train, and develop team members effectively
Requirements:
• College diploma in hospitality or culinary management
• ...