Job Description
General Manager
Manages and assumes responsibility
for all functions of a Papa John’s restaurant to ensure high quality
products and customer service are delivered to ensure restaurant
profitability. This is accomplished by being a self-sufficient leader,
making quality decisions, and instilling pride and accountability in
team members. Other responsibilities include the management of
operations including the execution of all Company policies, procedures,
programs and systems. Ensures compliance with all federal, state and
local laws and ethical business practices.
Responsibilities
Provide
quality products to our customers by building a system of quality with
team members, which ensures each delivered product meets Papa John’s
standards and accurately reflects the customer’s order. Professionally
and promptly respond to all customers concerns or issues. Solicit
customer feedback, sha...