Location
whistler, bc, Canada
Posted
July 13, 2026
Job Description
Cook with creativity and expertise at Fairmont Chateau Whistler, beginning Summer 2026. This full-time role focuses on quality food preparation, safety compliance, and culinary challenges.
The First Cook position operates under the guidance of the Sous Chef, emphasizing decision-making and adherence to Fairmont's standards. You will prepare dishes consistently, maintain food safety protocols, and communicate effectively with leadership. Passion for cooking and food safety is essential for success in this role, with a commitment to upholding high quality standards.
Key Responsibilities:
• Prepare dishes ensuring accuracy and consistency
• Communicate concerns to culinary leadership promptly
• Adhere to FOODSAFE BC & EHC guidelines
• Maintain food storage areas according to safety standards
Requirements:
• 3-5 years culinary experience
• Valid Food Safe BC certification
Elevate your culinary career at Fairmont Chateau Whistler with this opportunity to create...
The First Cook position operates under the guidance of the Sous Chef, emphasizing decision-making and adherence to Fairmont's standards. You will prepare dishes consistently, maintain food safety protocols, and communicate effectively with leadership. Passion for cooking and food safety is essential for success in this role, with a commitment to upholding high quality standards.
Key Responsibilities:
• Prepare dishes ensuring accuracy and consistency
• Communicate concerns to culinary leadership promptly
• Adhere to FOODSAFE BC & EHC guidelines
• Maintain food storage areas according to safety standards
Requirements:
• 3-5 years culinary experience
• Valid Food Safe BC certification
Elevate your culinary career at Fairmont Chateau Whistler with this opportunity to create...