Location
paya lebar, east, singapore country, Singapore
Posted
July 18, 2026
Job Description
Key Responsibilities
- Supervise and coordinate the daily operations of the restaurant.
- Lead and monitor service staff to ensure high-quality customer service.
- Assist the Restaurant Manager in staff scheduling, training, and performance supervision.
- Ensure compliance with food safety, hygiene, and workplace safety regulations.
- Handle customer feedback and complaints in a professional manner.
- Monitor stock levels and coordinate with the kitchen and procurement team.
- Ensure smooth restaurant operations during peak hours.
- Maintain cleanliness and operational standards in accordance with company policies
Requirements
- Minimum 4 years of working experience in the Food & Beverage industry , with at least 2 years in a supervisory role .
- Experience in high-volume restaurant operations is preferred.
Strong lea...