Food Services Manager

Full-time Other

The Blind Angler Grill is looking for a Full‑Time Food Services Manager (NOC 60030)! This is a full‑time, permanent position with 30 hours per week.

Job Description

• Plan, organize, direct, control and evaluate the operations of Blind Angler Grill’s back of house operations
• Determine food production methods and implement operational procedures
• Recruit staff and oversee staff training in food preparation, sanitation and safety procedures
• Set back‑of‑house staff work schedules and monitor staff performance
• Control food inventory, monitor food costs and modify procedures to minimize waste and improve efficiency
• Ensure food quality, portion control and presentation standards are maintained
• Resolve operational issues and ensure health and safety regulations are followed in the kitchen
• Negotiate arrangements with suppliers for food and other kitchen suppl...