Food Service Worker

Full-time other-general

Summary This position is located at NAS JRB NEW ORLEANS Bowling. Incumbent performs semi-skilled and routine food service tasks in support of the Galley Program. The purpose of this position is to perform a variety of manual tasks in food preparation in food service areas that require light to moderate physical effort. This position is open to NAS JRB NEW ORLEANS employees and those with military spousal preference only. Responsibilities In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.MAJOR DUTIES AND RESPONSIBILITIES: Perform duties as such short order grill cook and/or assist the cook in the preparation of lunch or dinner meals. Perform a limited variety of tasks...