Location
stephenville, nl, Canada
Posted
July 16, 2026
Job Description
Overview
Languages: English.
Education: Secondary (high) school graduation certificate.
Experience
2 years to less than 3 years.
Work Setting
Food service establishment.
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishme...