Location
maple ridge, metro vancouver regional district, Canada
Posted
June 15, 2026
Job Description
Education
No degree, certificate or diploma.
Work Setting
Food service establishment. Coffee shop. Fast food outlet or concession. Restaurant.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
Supervision
11-15 people: Food service counter attendants and food preparers.
Work Conditions and Physical Capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for ext...