food service supervisor (Ladysmith)

Full-time Other-General

Work Term: Permanent. Work Language: English. Hours: 30 to 40 hours per week. Education: Secondary (High) School graduation certificate. Experience: 1 year to less than 2 years. Work site environment: Noisy; Wet/damp; Hot; Work setting: In office customer service restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers'' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervision – 5-10 people (food service counter attendants and food preparers).
• Security and safety (criminal reco...