Location
ingersoll, on, Canada
Posted
July 20, 2026
Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Wet/damp, Hot.
Work setting: Fast food outlet or concession.
Responsibilities
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly o...