Location
burnaby, metro vancouver regional district, Canada
Posted
July 10, 2026
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. No remote work option.
Responsibilities
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
Support for Youths
- Offers on-the-job training tailored to youth
- Provides ...