Location
halifax, halifax county, Canada
Posted
July 13, 2026
Job Description
Drive operational success as a Food Service Director with Compass Group Canada. Oversee daily unit management, staff scheduling, and budget control for optimal service delivery.
In this pivotal role, you will manage day-to-day operations by directing staff and delegating tasks to ensure effective service. You will also coordinate scheduling and manage costs to align with the unit budget. Monitor compliance with Quality Assurance and Health & Safety policies while addressing customer complaints and concerns.
Key Responsibilities:
• Manage daily operations and delegate tasks effectively
• Schedule unit staff for adequate service coverage
• Control costs to maintain budget compliance
• Resolve customer requests, complaints, and concerns
• Ensure compliance with Quality Assurance and Health & Safety policies
Requirements:
• College diploma in hospitality or food service
• 3 years of experience in food service or hospitality
• Experience in managing and deve...
In this pivotal role, you will manage day-to-day operations by directing staff and delegating tasks to ensure effective service. You will also coordinate scheduling and manage costs to align with the unit budget. Monitor compliance with Quality Assurance and Health & Safety policies while addressing customer complaints and concerns.
Key Responsibilities:
• Manage daily operations and delegate tasks effectively
• Schedule unit staff for adequate service coverage
• Control costs to maintain budget compliance
• Resolve customer requests, complaints, and concerns
• Ensure compliance with Quality Assurance and Health & Safety policies
Requirements:
• College diploma in hospitality or food service
• 3 years of experience in food service or hospitality
• Experience in managing and deve...