Food processing quality control technician
Aliments Putters Inc.
Permanent
Other Production Occupations
Location
Sainte-Sophie, Quebec, Canada
Posted
June 18, 2026
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food technology and processing
- Chemistry, general
Work site environment
- Odours
- Hot
- Cold/refrigerated
Work setting
- Rural area
- Remote location
- Relocation costs not covered by employer
Tasks
- Maintain laboratory equipment
- Operate laboratory apparatus
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and inter...