Location
Richmond, British Columbia, Canada
Posted
July 17, 2026
Job Description
Job Description
Job ID: 349682
Date posted: 07/07/2026
• You have approximately 7-10 years of work experience in managing a high-volume Back of House Food Preparations (experience in budget management, inventory, staffing, and team development).
• You have at least 5 years of proven formal Leadership experience and a passion for Food Safety.
• You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes .
• You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face.
• You are a total people-person and can strike up a conversation easily.
• You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment.
• Your management style can only be summed up in ...