Location
beausejour, mb, Canada
Posted
July 08, 2026
Job Description
Experience
Will train
Work Term
Permanent
Work Language
English
Hours
32 to 40 hours per week
Education
No degree, certificate or diploma
Work setting
Food service establishment
Responsibilities
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and ...