Job Description
You know how to elevate every guest experience, one service at a time.
As Food & Beverage Outlet Manager, you will lead the day-to-day operations of the hotel’s food and beverage outlets, including the Dining Room, Room Service, Lounge, Terrace and Banquets, while contributing to their growth, visibility and overall guest experience.
This role is ideal for someone who enjoys being close to the floor, supporting teams through service and creating memorable hospitality moments, while also contributing to revenue, profitability, positioning and continuous improvement.
Working closely with the Managing Partner, General Manager and key partners across the hotel and head office, you will help bring ideas to life, support business priorities and ensure each outlet delivers an experience that reflects Germain Hotels’ standards.
WHAT YOU’LL DO