Food & Beverage Manager

Full-time Other Management Occupations

Job Summary:

The F&B Manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of multiple different resort F&B outlets including; full service, quick service, bars, and events. This is a fast-paced environment that requires exceptional interpersonal skills and the ability to navigate various complex situations. This role is responsible for building great guest experiences and ensuring the success of the business unit by providing high-quality food and service that draws in new guests and retains current guests. As the manager, you will be required to oversee and coach all employees regarding conduct, professionalism, and job requirements by following our Leadership Competencies and Core Values (Connect, Develop, Drive, Out-Front, Passion, Re-Imagine and Elevate). 

Job Specifications:

Starting Wage: $56,858.00 - $70,000 + annual bonus

Employment Type: Winter Seasonal 2026/2...