Location
jasper, ab, Canada
Posted
July 20, 2026
Job Description
Step into a Food & Beverage Manager position at Lobstick Lodge's Silverwater restaurant, starting July 2026. This full-time role focuses on exceptional operations and guest satisfaction.
As a manager, you will assume responsibility for restaurant performance while adhering to company standards and financial goals. With 3-5 years of relevant experience, you will lead a team of 50-150 employees, implement training programs, and uphold a culture of quality service. Your strategic insight will also enhance guest engagement and operational success.
Key Responsibilities:
• Monitor all F&B operational aspects
• Enhance guest experiences through quality service
• Develop goals and organizational strategies
• Conduct team training and performance assessments
• Manage inventory for cost-effective operations
Requirements:
• 3-5 years of experience in food & beverage management
• Proven track record in operational lea...
As a manager, you will assume responsibility for restaurant performance while adhering to company standards and financial goals. With 3-5 years of relevant experience, you will lead a team of 50-150 employees, implement training programs, and uphold a culture of quality service. Your strategic insight will also enhance guest engagement and operational success.
Key Responsibilities:
• Monitor all F&B operational aspects
• Enhance guest experiences through quality service
• Develop goals and organizational strategies
• Conduct team training and performance assessments
• Manage inventory for cost-effective operations
Requirements:
• 3-5 years of experience in food & beverage management
• Proven track record in operational lea...